Our Nutrition Team
The Lown Cardiovascular Group offers nutrition-counseling services for a variety of health conditions.
Our nutritionist Beth Reardon is here to help you meet your health and lifestyle goals by focusing on what you CAN eat, not what you CAN’T! She will counsel patients with the following concerns: healthy aging, weight gain; maintaining a healthy weight; pre-diabetes and diabetes; cardiovascular conditions & prevention; sports nutrition; gastrointestinal and digestive conditions; and autoimmune conditions such as Hashimoto’s and Rheumatoid Arthritis, among others. Beth also provides nutrition counseling to couples, and offers Skype and telephone consultations. Please call the office for further information about our nutrition service, and/or to schedule an appointment with Beth.
Insurance coverage of medical nutrition therapy is very individualized to the health condition and the specific insurance and coverage plan of the patient. For further information about possible insurance coverage please refer to the Payment and Insurance section of this brochure.
Beth Reardon, MS, RDN is a Boston based nutritionist who recently relocated from her home in Chapel Hill, North Carolina where she held the position of Director of Integrative and Functional Nutrition at Duke Integrative Medicine. In 2015 she released her first book, The Mindful Diet, co-authored with a colleague at Duke with release in the US and UK. As a regular contributor to the Integrative Health Coach Training Program, Physician Assistant Degree program and Integrative Medicine for Professional Practice series, she is known for her impassioned presentations and her ability to translate the science of the of the field into practical expert advice.
Her expertise can be found on the Internet as the Senior Nutrition Advisor for Caring.com, a website dedicated to Caregiver support, and is shared with other experts in the pages of publications such as Body and Soul, Experience Life, Men’s Health, in addition to Natural Solutions Magazine where has served on the Advisory Board. In 2010, Prevention Magazine featured the Tip the Scales Mindfulness Based Weight Management program at Duke Integrative Medicine, which later inspired her work on this recent book. Her commitment and training in the areas of Integrative Health and Functional Medicine is part of her vision to empower people to change how they perceive and define health with the goal of optimal function and total wellness.
Beth received her undergraduate degree at Cornell University in Nutritional Biochemistry and graduated with honors from the Horace H Rackham School of Graduate Studies, University of Michigan where she completed a Master of Science in Kinesiology.
Let us know if you would like to set up an appointment or discuss our nutrition counseling services.